As far back as I can remember (moving to the Highlands in 1989), there have been, retail shops, pubs, and special establishments that all worked together to create the strange and wacky personality that still exists to this day in the … Continue reading Diamond Station: What’s that for? It’s a past and a future…I shouldn’t say more
After reading the title, do you picture white tablecloths on a candlelit table? Maybe you feel like you need a better suit and tie to eat at Ward 426, or that you’ll be forced to take out a home equity … Continue reading What’s for Lunch: Ward 426
I love how fried chicken has exploded on the dining scene across the country as if it’s something new. In the poultry realm you got good ole country style fried chicken, Nashville style hot chicken, different breading and batters, and … Continue reading The Eagle Has Landed and it Brings Fried Chicken
CONFESSION: I try not to judge anything or anyone. Sometimes I have to try really hard not to judge an incoming restaurant before it even opens. It’s not because I’m super special or that my fourteen years in the restaurant … Continue reading HopCat: Not What I Expected
In case you’ve missed the massive amount of construction on the corner of Bardstown and Grinstead, there’s a new restaurant/beer joint preparing for a grand opening in the Highlands. The construction has made it somewhat difficult for me to park … Continue reading HopCat Opening Soon in the Highlands
One of the best breakfast spots in Louisville happens to sit right in the middle of the Highlands. The cozy, cool, delicious breakfast restaurant, Highland Morning, has just recently celebrated five years of success at their Bardstown Rd location, and … Continue reading Highland Morning is Opening in St Matthews
Have you ever taken a bite of something and immediately dropped your shoulders, looked up to the sky making one of those faces like “how could it be so amazing”, and involuntarily started making noises to celebrate the huge freakin’ … Continue reading Louvino: One of the Best Meals I Have Ever Eaten
Given our country’s current situation with the approach of an election year, we are surrounded by political ads and social media arguments about which presidential candidate will jack this country up less than the other. Would I vote for a … Continue reading Stout Burgers & Beers Should Run For President
It’s no surprise that Allan Rosenberg’s new restaurant in the Highlands looks, feels, and tastes the way that it does. If you’re at all familiar with any of Allan’s previous work as a chef then you will know that Fontleroy’s, … Continue reading New Highlands Restaurant: Fontleroy’s is Fabulous
It used to be sushi or a shoe store or something. I guess it used to be a lot of things, but most recently it was delicious breakfast. While it’s a bit of a bummer that we no longer have Eggs Over Baxter in the spot on Baxter Ave between Chase Bank and O’Shea’s Irish Pub, we can rest knowing that the Crescent Hill location, Eggs Over Frankfort, is still alive and kicking out some fantastic breakfast. Continue reading “New in the Highlands: America. The Diner.”
Highlands Home Place 